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Our solutions
Beverages & bottling
Process cooling for beverage production lines: pasteurisation, fermentation and packaging.
Your challenges
The beverage industry requires reliable, constant cooling to maintain product quality and production throughput. Any interruption to cooling can lead to significant production losses.
Process cooling
Glycol water for pasteurisation exchangers and cooling tunnels
Controlled fermentation
Brewing, cider, fermented juices — precise temperature control
Packaging
Cooling of bottling and packaging lines
High throughput
Production lines run continuously; reliability is critical
Recommended equipment
Range
Application
Power