Our solutions
Food & process
A complete cooling range for the food industry: cold rooms, freezing and food processing.
Your challenges
The food industry is subject to strict food-safety standards. The cold chain must be maintained without interruption, from receiving raw materials to dispatching finished products.
Process cooling
Cooking, pasteurisation and rapid product cooling
Cold rooms
Chilled storage (0 to 4°C) and frozen storage (-18 to -25°C)
Deep freezing
IQF (Individual Quick Freezing) rapid freezing tunnels
Hygiene
Equipment compliant with sanitary standards and food-grade materials
Our solutions
Process chillers
TAE G, ARIES G — glycol water cooling for process exchangers. Maximum reliability thanks to the flooded evaporator.
Low-temperature chillers
Down to -24.9°C. Chillers suited to freezing and frozen-storage applications.